Meal Night | Online Takeaway Platform

A sauce of medium consistency. A basic wide range of oriental spices giving a rice flavour

Related to the madras, but involving a greater use of garlic, tomato, lemon, ginger and black pepper. It owes its name and in parts its contents, to the early portuguese settlers.

Dansak is prepared with oriental spices, pineapple lentil and lemon juice to add sweetness and a sharp, sour flavour.

A combination of a rich blend of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.

Cooked with mild spices, lentil, garlic and fresh coriander, a very mild but very tasty dish.

A preparation of mild spices in which cream or milk is used to create the delicacy of its flavour and creamy texture.

Similar to the madras with the added flavour of coconut and lime which gives the flavour an added zest.

A south Indian version of the dishes found in central and eastern India, having a greater proportion of garam spices, which lend to afiery taste to its richness.

Here the characteristics of the dish is derived from the use of tomatoes, with a mixture of spices.

A method of preparation similar to bhuna, where onions are mixed with spices and fried briskly.

A mild dish cooked with bananas, cashew nuts and sultanas.

Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour.

Balti dishes are cooked with fresh herbs and oriental spices and served sizzling in a large round dish. A medium/hot dish, dressed with fresh coriander and green chillies.

Cooked in garam mossala, green chillies giving a rich hot taste.

Cooked with green chill and fresh coriander, garnished with a touch of ginger. A fairly spicy hot dish highly recommended.

Balti style dish cooked with generous amounts of spinach, garlic and coriander.

Any starter Any main course. Any side dish Any rice from the main menu Choice of nan bread or chips Mint sauce, onion salad, chutney and 2 poppadoms.

A biryani is made by cooking flavoured basmati rice, together with a mixture of mild spices, served with a vegetable curry sauce.

Marinated in herbs, cooked and served in a spicy creamy sauce with almond and coconuts.

Very mild cooked with fresh coriander, cream, a lightly spiced coconut and pineapple flavoured sauce.

Chicken, lamb or king prawn marinated in kashmiri butter sauce, coconut and fresh coriander. Mild and creamy.

Marinated grilled chicken, lamb or king prawn cooked with mushroom, onion and capsicums with punjabi massala in a thick sauce.

Chicken, lamb or king prawn grilled in the tandoori over and cooked with fried mushroom, onion and green chilli marinated in a thick punjabi sauce.

Delicious combination of chicken lamb or king prawn, spinach, onion, coriander and chillies.

Potato and spinach with fresh coriander and chopped garlic.

Cooked in a very flavoured spice salas sauce with garlic, peeled tomatoes, green chillies and fresh coriander.

Marinated in butter, cooked with almonds, very mild and creamy.

Cooked with chick peas in a spicy lemon juice. Garnished with a touch of fresh coriander and ginger. Medium spiced and slightly sour taste.

Succulent pieces of lamb or chicken tikka marinated in Indonesian sauce, cooked with ground almond, a rich roasted peanut sauce with coriander and ghee. Very mild and creamy.

Barbecued chicken, lamb or king prawn in cinnamon, spring onions and lentil sauce with a touch of fresh ginger. Spicy, fairly hot and tasty.

Steam cooked in a hot spicy chilli garlic sauce, garnished with fresh coriander.

Tender fillets of pre-marinated chicken or lamb cooked in a bhuna style sauce with succulent minced lamb. Simply mouth watering.

Mixed vegetables and lentils in a thick sauce cooked with fresh coriander and spring onions.

A hot dish cooked with fried garlic, lentils and a touch of lemon juice, a rich tasting dish garnished with lots coriander.

A bhunda style dish dry in consistency cooked with chick peas and lentils garnished with coriander, medium hot.

A medium spicy dish cooked with spinach (palak), garlic and coriander. A very authentic Indian style dish.

Succulent chicken tikka cooked with cheese in rich creamy almond sauce.

Cooked in ghee with peppers, green chilli, tomatoes and garlic in a special, fairly hot punjabi sauce.

Cooked in a thick bhuna sauce using almonds, mango, honey, fresh cream and rajah's special spices.

Cooked in a mild honey sauce with almonds and fresh cream.

Cooked with aromatic naaga chilli sauce, tomatoes, onions and green peppers in a bhunda sauce.

Rogon dishes are prepared with oriental spices to make a delicately flavoured sauce with a tinge of ginger and lots of tomatoes.

A fairy mild dish, marinated in spicy yogurt, cooked in creamy ground almond sauce.

A medium spicy dish cooked with generous portions of onions, green peppers and coriander.

Cooked with fresh green chillies and coriander in a very spicy sauce.

A bhuna style dish cooked with plenty of garlic, fresh coriander, medium hot and spicy.

Cooked with green chilli, lemon juice in a thick hot and sour sauce with garlic and coriander.

Cooked with minced lamb in a special sauce.

A similar dish to korai but hotter cooked with generous portions of onions, green peppers, coriander and green chillies.