Meal Night | Online Takeaway Platform

Mango chutney, mint yoghurt and onion salad, lime pickle

Lean mince lamb gently spiced and shallow fried with fresh coriander. Served with salad

Minced lamb gently spiced and shallow fried with coriander. Served with salad

Shami kebab wrapped in an omelette

Spring chicken marinated in herbs, selected spices and cooked in the tandoor

Small sea prawns stir fried in a goan style with finely chopped spring onions and tomatoes in medium spices served with home made bread fried in clarified butter garnished with a slice of lemon

King prawns stir fried in a goan style with finely chopped spring onions and tomatoes in medium spices served with home made bread fried in clarified butter garnished with a slice of lemon

An appetizing range of full flavoured kebabs, chicken tikka and onion bhaji

An appetizing range of full flavoured kebabs, chicken tikka and onion bhaji

Succulent diced pieces of pan grilled chicken, laced with cardamon and garlic, blended together with ether with indian style batter, deep fried.

Crispy spiced onions deep fried.

Chunks of meat delicately prepared to a fiery taste with a dry consistency to madras strength, with homemade bread

Diced tender pieces of chicken breast gently simmered in chat sauce.

Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander

Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander

Succulent pieces of chicken marinated with ginger, garlic and home made yoghurt and charcoal grilled gently cooked with cheese and mild cream

A traditional dish cooked with fried minced lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce.

A fairly hot stew dish prepared with shanks of grilled lamb and gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavour

Tender pieces of meat cooked with shatkora and citrus fruit. A dish that is very popular in Bangladesh Contains: Nuts

Tandoori chicken off the bone cooked in yoghurt and garden mint with selected spices. Medium strength

Specially prepared chicken tikka cooked with almond and coconut flakes with a touch of butter and mild spices Contains: Nuts

Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions peppers and tomatoes, grilled and gently cooked goan style

Prepared with boneless chicken from charcoal, a touch of masala sauce, onions, green chillies and spices to give a slightly hot taste Contains: Nuts

Cooked with marinated chicken and peeled plum tomatoes, fresh green chillies and fried garlic in a special sauce. This dish is prepared to an authentic texture and taste

Boneless tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato paste to give a slightly sweet buttery and creamy flavour Contains: Nuts

Sirloin steak marinated in medium spices served with fried mushroom. Contains: Nuts

Exotic fish marinated in various spices and shallow fried, served with a spicy prawn sauce. An exquisite fish dish

Prawns cooked with green peppers, onions, tomatoes. An exquisite Bengal dish Contains: Nuts

Prawns cooked with spinach, tomatoes, green chillies and fresh coriander. Medium to hot

Prawns cooked with a blend of spices, green peppers, onions and chillies, to a fairly hot strength

Tandoori cooked with a blend of spices, green peppers, onions and chillies to a fairly hot strength

A traditional dish with king prawns cooked with fried minced lamb in a spicy thick curry sauce

Exotic indian fish shallow fried, then cooked with special spices, tomatoes, fresh coriander giving a medium dry special dish

Contains: Nuts

Contains: Nuts

Contains: Nuts

Contains: Nuts

Contains: Nuts

Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection

Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection

Shanks of tender lamb, marinated in home made yoghurt and slightly hot tandoori spices, cooked in the clay oven

Selection of tandoori specialities. An imaginative and delightful mixed grill

Giant king prawns marinated and chargrilled

Steamed white basmati rice

Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed

Stir fried ghee rice lightly flavoured with fresh lemon

Mixed vegetables stir fried with ghee and rice

Stir fried with ghee and rice

Stir fried basmati rice with dried fruits and scrambled egg

Stir fried basmati rice with onions and ghee

Choice of cucumber or onion and home made yoghurt

Tiny lentils gently tempered with turmeric and clarified indian butter, garnished with fresh fried garlic, cumin and mustard seed

Spanish leaf steamed together with garlic and aniseed, stir fried with sliced onions. Garnished with fresh coriander

Sliced aubergines gently pan fried, cooked with garlic and medium spices

Spicy fried green okra, cooked with onions and tomatoes

Mushrooms cooked in a goan style recipe

An assortment of mixed vegetables, cooked bombay style

Small chick peas cooked in lemon juice and tamarind sauce

Steamed potatoes cooked and cauliflower, stir fried, in aromatic spices

Steamed potatoes cooked mumbai style with fresh herbs and garlic