main dishes
Mossala
The following mossala dishes are Britains most famous dish! A touch of chef’s special magic cooked in a unique sauce, prepared with ghee, almonds, mixed nut powder, fresh cream, sugar and aromatic spices. Mild and sweet. Contains: Peanuts Dairy Nuts
Chilli Mossala
The following dishes are cooked in a hot flavoured sauce with fresh herbs, spices and green chillies. A hot dish.
Jalfrezi
The following dishes contain the Chefs special sauce cooked with stir- fried onions, green pepper, Naga pickle, tomatoes and sliced green chillies. Quite a hot dish. Contains: Dairy
Tandoori Chicken Jalfrezi
Half of chicken on the bone barbecued in a clay oven then cooked in a special sauce with onions, green pepper, Naga pickle, sliced green chillies and tomatoes Hot Contains: Dairy
Garlic Mirch Mossala
The following dishes contain a Spicy sauce cooked with slices of fresh garlic, green chillies and peppers. A hot dish.
Podina Zhal
The following dishes are especially marinated in mint, garlic, chilli and fresh coriander sauce then cooked with a mixture of ground spices. Medium hot.
Sizzler Bahar
The following dishes contain pieces of chicken tikka cooked in a tamarind sauce with sliced onion, green pepper, spring onions and tomatoes. Sweet, sour with a touch of heat and sugar. Contains: Dairy
Mango
The following dishes contain aromatic mild spices, cooked with fruit Mango, finished with fresh cream, almonds and mixed nut powder. Mild and sweet. Contains: Peanuts Dairy Nuts
Badami
The following dishes contain fresh almonds, cashew nuts, yoghurt, coconut, mixed nut powder and sultanas cooked in a special sauce. Mild and sweet. Contains: Peanuts Dairy Nuts
Passanda Nawabi
The following dishes contain a fillet of lamb cooked with fresh cream, mango with almonds, mixed nut powder, cashew and pistachio nuts in a subtle delicate mild sauce. Also available in fillet of chicken and king prawn. Mild and sweet. Contains: Peanuts Dairy Nuts
Punjabi
The following dishes are cooked with our specially blended sauce with onions and spring onion, fairly hot and saucy.
Green Bengol Curry
The following dishes are medium strength spicy sauce of tomatoes, greenpepper, fresh coriander, pickled chillies and spring onions with fresh ginger. A hot dish.
Keema
The following dishes are cooked in Punjabi style with keema (mincemeat), chefs special spices giving a slightly hot taste.
Saag
The following dishes contain fresh spinach cooked with herbs, spices and green peppers. Medium hot
Korai
The following dishes are popular with curry lovers, chefs unique blend cooked with medium hot spices with onions, tomatoes and green peppers. Hot dish.
Shatkora
The following dishes are cooked with medium hot spices with the use of a traditional Bangladeshi citrus fruit (shatkora). A hot dish.
Naga
The following dishes are cooked with Bangladeshi naga chilli, aromatic ground spices and herbs. Quite a hot dish.
Aloo Ghost
The following dishes contain potato cubes cooked with freshy ground herbs and spices, garnished with green chilli. Quite a hot dish.
Tava
The following dishes are cooked with Kashmiri spices and especially homemade tava sauce. Quite a hot dish
Rajnagar Special
The following dishes are of a medium strength, cooked in herbs and spices specially marinated chicken, lamb or king prawn.
Bengali Fish Bhuna
This homemade style dish is slightly hot and is made with fresh garlic, chilli, garam masala, onions and peppers.

