The Last Days Of The Raj Cover Photo
the last days of the raj
appetisers
soups
starters
Served with salad and sauce
on puri starters
Served with lemon and tomato
tandoori starters
Marinated on tandoori special spices with yoghurt and mint then barbecued in clay oven, served with salad and Mint Yoghurt Sauce
tandoori main dishes
Marinated on tandoori special spices with youghurt and mint then barbecued in clay oven, served with salad and Mint Yoghurt Sauce
chefs suggestions
Pick one of the following options then match the dish of your choice
ldr special dishes
LDR Special Vegetable Dishes
the raj specialities
Pick one of the following options then match the dish of your choice
tandoori masala
Cooked with ground powder of ground peanut nut, coconut & cream
balti dishes
(Medium or madras) Cooked with tomatoes, green peppers & fresh coriander, medium dry
traditional
Pick one of the following options then match the dish of your choice
biryani dishes
Flavoured basmati rice with special spices, sultanas & cashew nuts. Served with vegetable curry
vegetarian sides
Vegetarian Side Dishes
omelette and chips
naan kebabs
Wrapped with Plain Nan, Mint Yoghurt Sauce and Green Salad
nan and sundries
Self raising flour, egg, cream and sugar
rice dishes
Basmati rice cooked in ghee flavoured with saffron, cardamom, cinnamon & bay leaves. Serving in medium container
drinks
set menu
Set Menu Selection Serving seven days a week Main curry dishes can be changed by writing notes or call the Restaurant line. E.g. Massala to Balti - Bhuna to Pathia - mild to hot etc.