rajbari
Mince meat kebab wrapped with tortilla and salad
Spicy chicken and rice
House selection of meat and chicken dishes, special starter, meat bhuna, chicken tikka masala, pilau rice, nan, popadom, onion salad.
A delicious selection of fresh vegetable meals. Vegetable pakora, cauliflower bhajee, sag bhajee, bombay potato, pilau rice, nan, popadom and onion salad.
Any starter or appetiser, any main curry, pilau rice, onion salad, plain nan, bombay aloo or veg baji, popodom
Nan, onion bhaji, donner meat, chicken tikka, any curry sauce, chips, salad, mint sauce
Mild spiced potato on a puri bread
Indian cheese tossed with chilli, garlic and pepper
Soft indian cheese deep fried in batter, garnished with salt & pepper
Cubes of indian cheese grilled in the tandoor with peppers & onions.
A mouth watering selection of street snack found on the streets of India 2 servings
Spicy mince meat barbecued in the tandoor
Cubes of marinted chicken or lamb grilled in the tandoor.
Cubes of chicken deep fried in Indian batter
Chicken cooked with chat masala powder and a touch of lemon zest.
Prawn is cooked in a thick sauce, ground spice, lemon zest served on a puri
Chicken tikka, lamb tikka and sheek kebab
Sheek kebab, shamee kebab, chicken tikka and onion bhajee.
To share generous amount of chicken tikka, tandoori chicken, lamb tikka, sheek kebab and chicken wings. Served with a nan and chips
King prawns marinated in special spices and cooked in the tandoor.
Tender chicken marinated to our own special recipe and barbecued in a clay oven
Lamb marinated in yoghurt and spices, skewered and cooked in the tandoor Cooked with green pepper, onions and tomatoes.
A generous mixture of lamb and chicken kebabs selected to give your plate an experience to remember
Cubes of chicken and lamb cooked with tomatoes, peppers and onions Served on a sizzler.
Marinated rack of lamb, barbecued over a charcoal bed, served as chops on a sizzler.
Selection of veg gently spiced and grilled in a tandoor served on a sizziling platter
Grilled chicken / lamb stir fried with peppers and chillies
Tandoor oven grilled chicken flavoured with garlic and herbs.
Chicken wings marinated in lively vibrant spice and herbs grilled in the batter.
Cubes of tender chicken and ponneer lightly spiced with salt and pepper, paprika grilled in the tandoor with green peppers and onions.
Tender chicken tikka cooked in hot chilli sauce, fresh green chillis, garlic & house spices.
Steamed cooked king prawns with garlic, cumin, coriander and chilli sauce to give a hot flavour
Spring lamb cooked with fresh spinach, herbs and spices flavoured with fenugreek and fresh coriander
Pieces of mutton, cooked in fresh cream, cultured yoghurt with almond and cashew nuts in a subtle, delicate sauce. A favourite dish of The wife of shah jahan, who built the Taj Mahal
Chicken or meat grilled In the taricloor and cooked with fried mushrooms. Onion and capsicums with punjabi masala in a thick sauce
An authentic dish cooked with chicken tIkka, minced meat, peas and yoghurt.
Chicken with garlic, green chilli, green and red peppers and tomato. Fairly hot
Chicken cooked with spicy potato, egg and hot sauce
Originating in bihar , east india . This is a medium to slightly hot spiced dish . Chicken tikka cooked in sun dried red chillis with roast garlic and herbs that gives this curry a delightful taste
Spicy curry using hot peppers, onions, thick sauce with a hint of ginger
House spice, garam masala spice is used to gain a full-bodied sauce in a medium heat. A popular dish from the Bengal region of Calcutta.
Diced boneless chicken or meat grilled over a clay oven and then cooked with tomato and green peppers . Fairty hot
Bhuna chicken tikka with chef special medium spice & cashew nuts gives this dish nutty texture with the hint of spice
Tender chicken marinated in yoghurt , green chill and garlic , mixed with special spices and cooked in a clay oven
Marinated chicken in a rich creamy mild sauce.
Tender mutton cooked with garlic ginger , coriander and green chili giving this dish a strong favour with a slight kick .
Tiger Prawn cooked with tomato , green chilli medium spice with coconut milk a popular dish from the southern Indian state of kerala .
Chicken or meat spiced with hot naga chillies in a thick spicy sauce
A deep intense favour and a beautiful red colour that comes from a combination of using ground and whole red chilli , a rich aromatic flavour is further enhanced garam masala and fenugreek . Also contains mixed nut powder
Tender chicken or lamb tikka cooked in midium spice with lemon grass and herbs
Chicken tikka is cooked in midium spice , garlic , salt and pepper , also adding fresh spinach elevates this dish
Lamb mince meat balls cooked with tender chicken in a delightful thick sauce full of falvours with medium heat.
Soft tender lamb pressure cooked, simmered and reduced in an ancient cooking technique called dum, using tomatoes, garlic and light spice. This dish is often found on the tour trains of indias golden triangle.
Vegetable in a mild creamy sauce using cream and almond .
Indian cheese is cooked using garden peas and gental spice
Garlic butter is used to cook this dish with mixed selection of veg in a medium spice
Using fresh vegetable hot spices giving this dish a full body of flavour
Maris piper potato is grilled with hot spice garlic, pepper and lemon grass, also further enhanceing it's flavour by adding cumin seed and black pepper. Served with salad or puri.
Pure basmati rice from foothills of himalayas will be used to make this dish with gentle spice, chicken, mutton and saffron.
